Soy Sauce Cornstarch Marinade Beef Kabobs
Asian Beefiness Skewers – A flavorful sweet-and-savory marinade lends an amazing flavor to these succulent beef skewers!
1 matter about these Asian Beef Skewers: Must.Eat.NOW.
Thank you, Argo® Corn Starch, for sponsoring this post! All opinions are e'er 100% my own.
How-do-you-do, my dear friends! You lot might be raising your eyebrows at the mention of skewers in the mid of Jan, buuuut! There'due south always a just . These beef skewers are prepared in the broiler. 8 minutes, 10 minutes tops, and they're done! Forget about waiting until warm, grilling conditions – these have to happen at present as it'due south an easy Asian comfort food.
Expect, nosotros're talking about top round steak ✔ bell peppers ✔ and a truly truly tasty soy sauce marinade made with Argo® Corn Starch and Karo® Syrup + a few more dazzling ingredients to pull it all together.
I adjusted this recipe from Argo® using their corn starch, and because corn starch is completely gluten-free, information technology is the perfect substitute in cooking and blistering when flour and other glutinous starches take to be avoided. Bonus? It is nearly flavorless, and this thickener allows the natural flavors of the food to come through.
Sidenote: Make sure to hop on over to Argo's website to meet and be inspired past all their delicious recipes.
So the threaded layers go something similar this: kickoff, brand the marinade. Second, drop in the cutting up beef, mix it all together, and put it away for at to the lowest degree 4 hours, or even overnight. THEN, thread the beef and bell peppers onto vi metal skewers, pop 'em in the broiler for 10 minutes and scarf it all down. No pots and pans to launder upward, and food on a stick only tastes and then much better.
Oh and hey. Soy sauce on the side for dipping is non optional. Information technology'due south a must must must!
ENJOY!
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TOOLS AND INGREDIENTS USED IN THIS RECIPE
Asian Beef Skewers
Asian Beef Skewers – An amazing sweetness and savory marinade lends an amazing flavor to these succulent beef skewers!
Ingredients
- 1 tablespoon Argo® Corn Starch
- i/2 cup Liquid Amino Acids OR Low Sodium Soy Sauce
- one/4 loving cup Karo® Corn Syrup
- 3 tablespoons vegetable oil
- 2 tablespoons sesame Seeds
- 2 cloves garlic , minced
- 1 teaspoon ginger powder
- fresh ground pepper , to gustation
- two pounds beef peak circular steak (1-inch thick), cutting into 1-inch pieces
- ane/2 loving cup chopped greenish onions
- three colored bell peppers , cut into squares that are about 1 inch by i inch.
Instructions
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Stir corn starch, soy sauce, corn syrup, oil, sesame seeds, garlic, ginger and pepper in a deep mixing bowl; add together beef and green onions and toss to coat.
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Cover and refrigerate for 4 hours or overnight.
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Set a blistering canvas by lining with foil and identify a wire rack over the blistering sheet. Set aside.
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Remove beefiness from fridge; drain the beef, but reserve marinade.
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Thread beef and prepared bong peppers onto 12-inch metal skewers.
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Transfer skewers to the blistering rack.
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Broil 6 inches from source of heat, turning occasionally and brushing with reserved marinade, 8 to 10 minutes or until meat is browned on all sides.
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Serve immediately.
Diet Facts
Asian Beef Skewers
Amount Per Serving
Calories 350 Calories from Fat 117
% Daily Value*
Fatty 13g 20%
Saturated Fat 7g 35%
Cholesterol 92mg 31%
Sodium 818mg 34%
Potassium 763mg 22%
Carbohydrates 19g 6%
Fiber 1g four%
Sugar 13g 14%
Protein 37g 74%
Vitamin A 1945IU 39%
Vitamin C 77.9mg 94%
Calcium 77mg eight%
Fe 4.2mg 23%
* Percentage Daily Values are based on a 2000 calorie diet.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Delight use your preferred nutritional computer for more detailed info.
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Source: https://diethood.com/asian-beef-skewers/
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