Ground Beef Meatball Sturksih Mustard Saveur
Turkey Meatballs
These turkey meatballs are seriously the best! They're garlicky, herby, and simmered in a heavenly maple mustard sauce for a soon-to-be favorite weeknight dinner.
What is there not to love about meatballs? They pack a ton of flavor in one single bite, are then easy to make, and are extremely meal prep friendly. My baked tuna meatballs are a bound/summer get-to. But when autumn/wintertime hits – it's all well-nigh these turkey meatballs.
They're infused with fresh rosemary and thyme, and when they practice a little swim in that sweet mustardy sauce they become highly addictive. Bonus – they're a leaner meat, so they'll fill up you up without weighing you down.
What'south In This Turkey Meatball Recipe?
This truly is an easy meatball recipe with a delicious sauce that makes it gustatory modality like a million bucks. Here's what y'all'll need.
- Ground Turkey: I'g using ground turkey for a lean option. But you can also use footing beef, pork, chicken, or a alloy of 2 meats!
- Egg & Almond Flour: These act as the folder to assist hold the meatballs together.
- Onion: A flake of finely diced onion melts into the meatballs and adds that perfect punch of flavor.
- Garlic: Most meatball recipes include two garlic cloves, I add together four garlic cloves. The more garlic the better (in my opinion)!
- Herbs: Fresh rosemary and thyme are what requite these lighter meatballs a delicious, aromatic flavor.
Now comes the best office… this maple Dijon meatball sauce. It's sweet and savory with a silky-smooth texture that coats the assurance perfectly.
- Chicken Goop: Yous can use either chicken broth or turkey broth.
- Dijon Mustard: The mustard thickens the sauce and adds that notable spicy flavour.
- Maple Syrup: I dearest to use maple during the autumn, simply you could use honey besides, for a honey mustard spin.
- Mayonnaise: Just a piffling bit of mayo adds a delicious aioli-like flavor to the sauce!
Find the printable recipe with measurements beneath.
How To Make Homemade Meatballs
Desire to know why I love this recipe? There'southward very piffling slicing and dicing involve. All yous have to dice is half of an onion and chop a few herbs – that'south information technology!
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Simple ingredients… cheque! -
Mix the turkey meatball mixture with your hands
- Make the turkey mixture. The secret to tender meatballs is to not over mix them. Which is I always opt for manus-mixing over whatsoever other kitchen apparatus. Simply add together the meatball ingredients to a medium bowl, and dig in with your easily!
- Form the meatballs. To make certain you get meatballs that are uniform in size, utilise a medium cookie scoop. Then roll a ball with your hands and place them on a plate.
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Ringlet the turkey mixture into assurance -
Sear the turkey meatballs until golden brown
- Sear the meatballs. Heat upward some oil in the pan and melt half of the meatballs (then that y'all don't crowd the pan). Transfer those to a plate, melt the 2nd one-half, and remove them to the same plate.
- Make the sauce. Deglaze the pan with the chicken broth, then add the Dijon mustard, maple syrup, and mayonnaise. Whisk the sauce until information technology's creamy.
- Combine it all together. Add the meatballs back to the pan, toss them in the sauce, and terminate the meal off with a sprinkle of fresh herbs!
How To Serve Turkey Meatballs
I love to serve these over rice with a side of roasted vegetables. But there'southward endless means to eat these turkey meatballs.
- Get in a savory zoodle dish by layering a large spoonful over fresh zucchini noodles.
- Yous tin't ever go wrong with a vegetable mash plus saucy meatballs! Think classic mashed potatoes or a mashed cauliflower.
- Besides dinner or luncheon, make these the star appetizer at your side by side gather! Just serve them up with toothpicks.
Oh Yes, Meatballs = Best Meal Prep Ingredient
Non only do these turkey meatballs taste astonishing fresh out of the oven, only they're even meliorate every bit leftovers. They can be prepped alee of time and frozen then you don't have to spend actress time in the kitchen on a busy weeknight.
- To shop: Just put any leftovers (or the whole batch) in an airtight container and shop in the refrigerator for 3 to 4 days.
- To freeze: If you programme to store these for longer, you can freeze them for upwards to iii months.
- For reheating: Brand sure to thaw the frozen meatballs overnight in the refrigerator. When you lot're ready to reheat, add them to a pan on the stove or microwave for i to 2 minutes, until warmed through.
Turkey Meatball Recipe Video
Want to come across how I make these succulent turkey meatballs? Give the video below a watch!
More Piece of cake Dinner Ideas
You can e'er count on i-pan meals to brand dinner a breeze. Give these options a try when you need to get a tasty dinner on the table fast.
- Mediterranean Footing Beef Stir Fry
- Creamy Chipotle Shrimp
- Chicken Stir Fry
- One Pan Craven and Rice
- Chicken Fajitas
If you make these turkey meatballs, allow me know how they turned out! I'd love to hear what you retrieve in the comments below.
Turkey Meatballs with Maple Mustard Sauce
Garlicky, herby turkey meatballs covered in a heavenly maple mustard sauce makes for one delicious and easy dinner idea!
For The Meatballs
- 1½ pound ground turkey
- 1 big egg, lightly browbeaten
- ½ onion, finely chopped
- ¼ cup almond flour
- 4 garlic cloves, minced
- 1 ½ teaspoons finely chopped fresh rosemary
- i ½ teaspoons finely chopped fresh thyme
- 1 teaspoon kosher salt
- ½ teaspoon freshly basis blackness pepper
- three tablespoons extra-virgin olive oil
For The Sauce
- 1 cup chicken broth
- ¼ loving cup Dijon mustard
- ¼ cup maple syrup
- ii tablespoons mayonnaise
- extra fresh rosemary and thyme for garnish
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To a big bowl, add the turkey, egg, onion, almond flour, garlic, rosemary, thyme, salt, and pepper. Use your hands to mix everything together, until fully combined.
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Measure out ane i⁄2 tablespoons of mixture (or apply a medium cookie scoop) and roll the mixture between your hands, forming approximately xxx meatballs. Place the meatballs on a plate.
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Heat 2 tablespoons of oil in a large pan on medium rut. Add half of the meatballs to the pan and brown on all sides, nearly 5 to 8 minutes. Remove the first batch of meatballs to a plate, add another tablespoon of oil to the pan, and repeat with the remaining half of meatballs. In one case the second meatballs are cooked, remove them to the plate likewise.
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Deglaze the pan by adding the craven broth, and use a spatula to scrape up any bits off the bottom. And then add the Dijon mustard, maple syrup, and mayonnaise. Whisk everything together and let the sauce simmer until it'southward creamy. Add together the meatballs back to the pan and warm through. Garnish with additional fresh chopped herbs earlier serving.
- What can I use instead of almond flour? If you're looking for a nut-free folder, y'all tin utilise a gluten-gratis flour blend.
- How tin can I make the sauce thicker? Add 1 teaspoon of arrowroot powder (mixed with two teaspoons of water in a slurry showtime) to aid thicken it upward as information technology simmers in the pan.
- Can I bake the meatballs instead? Admittedly! Only identify the meatballs on a baking sheet and bake them for 20 to 25 minutes at 400°F(200°C), until they're perfectly browned on the outside and cooked through. While the meatballs are cooking, make the sauce in the pan and add the meatballs in when they're done.
Calories: 315 kcal , Carbohydrates: xiii g , Protein: thirty g , Fat: sixteen g , Saturated Fat: 3 g , Polyunsaturated Fat: 4 g , Monounsaturated Fat: vii g , Trans Fat: one thousand , Cholesterol: 92 mg , Sodium: 617 mg , Potassium: 451 mg , Fiber: i g , Sugar: ix g , Vitamin A: 104 IU , Vitamin C: two mg , Calcium: 49 mg , Fe: 2 mg
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